The 72-hour rested dough can take the form of quite a few selections, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb with the ‘Boscaiola’ a rich blend of Stracciatella cheese, Nduja, speck and truffle oil.Be the main to learn and the initial to